Photo: David Holifield
Gram's Poppy Seed Cake
6 ingredients
10 min + 40 min
1 - 10 inch cake
openrecipes
"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor."
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 cup water
- 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- 1 (18 ounce) package yellow cake mix
- 1/4 cup poppy seeds
- 1 tablespoon confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes