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Cucumber Ketchup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cucumber Ketchup

Ingredients

Directions

  1. Peel the cucumbers and slice them.

  2. Mash the sliced cucumbers.

  3. Add salt to the mashed cucumbers.

  4. Let the mixture stand until the next day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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