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Pickle Radish Pods

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Radish and horseradish share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 38 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Pickle Radish Pods

Ingredients

Directions

  1. Soak radish pods in salt and water overnight.

  2. Boil the salt and water, then pour it over the pods.

  3. Cover the jars to retain steam; repeat pouring boiling water until pods are green.

  4. Drain the pods on a sieve.

  5. Make a pickle with white wine vinegar, mace, ginger, long pepper, and horseradish.

  6. Pour the boiling hot pickle over the pods.

  7. When the pickle is almost cold, heat it again and pour it over the pods.

  8. Seal the jars with a bladder.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Radish + horseradishtop 1% of all pairs
    Smell alikestrong
    Cooked together38 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Radish + gingertop 7% of all pairs
    Smell alikemoderate
    Cooked together172 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Radish + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together508 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Ginger + peppertop 9% of all pairs
    Smell alikestrong
    Cooked together6,800 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + horseradishtop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (radish, white wine, vinegar, ginger, pepper, horseradish):

  1. Turmericfits better
  2. Allspicefits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against radish, white wine, vinegar, ginger, pepper, horseradish. Candidates are from the same food group and used in at least 100 recipes.

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