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Grammy's Overnight Lasagna

"My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!"

By allrecipes · From Open Recipes · 8 ingredients
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Grammy's Overnight Lasagna

Why it works: Cottage cheese and mozzarella cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 96 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Grammy's Overnight Lasagna

8 servings
Prep10 min
Cook1 hr 5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

565Calories
54 gProtein
33 gFat
10 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Beef100g cooked250
Parmesan Cheese1 oz (28g)110
Cottage Cheese1/2 cup (113g) 2%98
Mozzarella Cheese1 oz (28g)85
Tomato1 medium (123g)22
Salt1 tsp (6g)0
Waternot in our table0
Lasagnanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cottage cheese + mozzarella cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together96 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Mozzarella cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together1,093 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Cottage cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together213 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Beef + mozzarella cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together397 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Sauce + mozzarella cheesetop 17% of all pairs
    Smell alikelow
    Cooked together804 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs