Gel's Green Beans and Beef

Ingredients

Contains: wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 pound extra-lean ground beef
• 1 1/2 tablespoons ground ginger
• 2 tablespoons minced garlic
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 pound fresh green beans, trimmed and snapped
• 2 tablespoons all-purpose flour
• 3 tablespoons water

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up, until no pink remains and it reaches 160°F (71°C), about 6 minutes.

2. Drain off excess fat, then stir in the ground ginger, minced garlic, onion powder and ground black pepper. Cook 1 minute until fragrant.

3. Whisk the soy sauce, honey, all-purpose flour and water in a small bowl until smooth.

4. Pour the sauce over the beef and stir well. Simmer over medium heat 2 minutes until slightly thickened.

5. Add the trimmed green beans to the skillet and toss to coat. Cover and cook over medium heat, stirring occasionally, until the beans are tender-crisp, about 8 minutes.

6. Taste, adjust seasoning if needed, and serve hot.