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Economical Wheaten Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Economical Wheaten Bread

Ingredients

Directions

  1. Boil the bran in more than 4 gallons of water until smooth.

  2. Pour 3 gallons and 3 quarts of clear bran water into a bowl.

  3. Knead the bran water with 46 pounds of brown flour.

  4. Add salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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