Radishes in Constant Succession
Ingredients
Directions
Soak the radish seeds in rainwater for 24 hours.
Tie the seeds in a linen bag and hang it in the sun all day.
Once the seeds begin to sprout, sow them in fresh earth exposed to sunlight and cover with a tub.
In three days, the radishes will be ready to harvest and will be more delicate than those grown traditionally.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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