Why it works: Leek and spinach share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 42 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
To Boil a Leg of Lamb
Ingredients
Directions
Cut the leg from the loin.
Boil the leg for 45 minutes.
Cut the loin into pieces and fry until golden brown.
Simmer the fried pieces in strong gravy.
Place the leg on a dish and arrange the leeks around it.
Pour the gravy over the leg.
Garnish with lumps of dew spinach and crispy parsley.
Serve with gooseberry sauce on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Leek + spinachtop 2% of all pairsSmell alikestrongCooked together42 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Spinach + gooseberrytop 4% of all pairsSmell alikestrongCooked together18 recipes
Shared aroma: coumarin (sweet, hay).
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Leek + parsleytop 4% of all pairsSmell alikestrongCooked together759 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Spinach + parsleytop 5% of all pairsSmell alikestrongCooked together1,025 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Parsley + gooseberrytop 8% of all pairsSmell alikestrongCooked together17 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the gooseberry
How well each one fits the dish's main ingredients (lamb, leek, spinach, parsley, sauce):
- Lemonfits better
- Limefits about as well
- Avocadofits about as well
- Gooseberrythe original
Fit is the average pairing score against lamb, leek, spinach, parsley, sauce. Candidates are from the same food group and used in at least 100 recipes.
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