Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Mayonaise of Cold Fish, Lobster, Crab, Etc
Ingredients
Directions
Prepare mayonnaise sauce according to your preferred recipe.
Flake the cold fish into small pieces.
Mix the flaked fish with shredded lettuce leaves.
Cover the mixture with the mayonnaise sauce.
Garnish with slices of hard-boiled egg, cucumber, tomatoes, capers, or lobster coral.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + cucumbertop 1% of all pairsSmell alikestrongCooked together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lobster + crabtop 6% of all pairsSmell alikemoderateCooked together196 recipes
Shared aroma: octanal (fat, soap).
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Fish + salmontop 11% of all pairsSmell alikelowCooked together1,078 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Crab + saucetop 11% of all pairsSmell alikemoderateCooked together238 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lettuce
How well each one fits the dish's main ingredients (fish, salmon, lobster, crab, sauce, egg, cucumber):
- Horseradishfits about as well
- Chivefits about as well
- Lettucethe original
- Mustardfits about as well
Fit is the average pairing score against fish, salmon, lobster, crab, sauce, egg, cucumber. Candidates are from the same food group and used in at least 100 recipes.
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