Photo: Giovanna Gomes
Grandma Daly's Tuna and Tater Casserole
11 ingredients
15 min + 45 min
4 servings
openrecipes
"This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken."
Estimated Nutrition (whole recipe, rough)
1210
Calories
52g
Protein
34g
Fat
172g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes, peeled and cubed
- 4 carrots, peeled and cubed
- 1/4 cup butter
- 1/2 small onion, chopped
- 2 cloves garlic, crushed
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 (5 ounce) cans tuna, drained
- 1/2 cup frozen peas
- 1/4 cup butter, melted
- 1 sleeve buttery round crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes