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Mustard Poultice

From an old cookbook · modernised transcription
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Mustard Poultice

Ingredients

Directions

  1. Heat a basin, knife, and flannel.

  2. Sprinkle crushed linseed in the basin and stir well.

  3. Pour boiling water over the linseed and mix until soft and firm.

  4. Spread the mixture on the flannel, leaving a 1-inch margin.

  5. Pour a little oil over the surface, lay it on the skin, and cover with cotton wool.

  6. Bandage with a broad strip of flannel.

  7. If making a mustard poultice, add 1-2 tablespoons of dry mustard to the linseed mixture and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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