Why it works: Milk and tamarind work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 57 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Tamarind Whey
Ingredients
Directions
Stir the tamarinds into the boiling milk.
Boil the mixture and then strain it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + tamarindtop 19% of all pairsSmell alikemoderateCooked together57 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Milk
- Provides the liquid base and creamy body of the drink.
- Tamarinds
- Add tart, acidic flavour that gives the milk its distinctive taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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