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Grandma Jeanette's Amazing German Red Cabbage

"This yummy, sweet and sour German red cabbage is easy to make!"

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Grandma Jeanette's Amazing German Red Cabbage

Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Grandma Jeanette's Amazing German Red Cabbage

4 servings
Prep20 min
Cook1 hr 30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

317Calories
5 gProtein
13 gFat
52 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Green Apple1 medium (182g)95
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Cloves1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Apple + clovetop 6% of all pairs
    Smell alikemoderate
    Cooked together2,774 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Cabbage + appletop 12% of all pairs
    Smell alikemoderate
    Cooked together235 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Cabbage + clovetop 12% of all pairs
    Smell alikemoderate
    Cooked together933 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

How well each one fits the dish's main ingredients (butter, apple, apple cider vinegar, sugar, pepper, clove):

  1. Capsicumfits better
  2. Mustardfits about as well
  3. Carrotfits about as well
  4. Cabbagethe original

Fit is the average pairing score against butter, apple, apple cider vinegar, sugar, pepper, clove. Candidates are from the same food group and used in at least 100 recipes.