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Toasted Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toasted Cheese

Toasted Cheese

Oven, in the book's wordsA brisk oven

Ingredients

Directions

The book says “a brisk oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Gather leftover pieces of puff pastry and roll them out evenly.

  2. Sprinkle grated cheese over the pastry.

  3. Fold the pastry in thirds, roll it out again, and sprinkle more cheese on top.

  4. Cut the pastry into desired shapes with a paste-cutter.

  5. Bake in a 400°F (200°C) oven for 10 to 15 minutes.

  6. Serve immediately on a hot napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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