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Drink

Make Your Own Beer

A simple beer made by mixing Mason’s herb extract with water, fermenting, and serving chilled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Make Your Own Beer

Ingredients

Directions

Prepare

  1. Combine 1 tablespoon of Mason's extract of herbs with 1 gallon of water and stir well to mix thoroughly.

Ferment and serve

  1. Bottle the mixture and allow it to ferment for a few days.

  2. Serve chilled for a refreshing beverage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Mason's extract of herbs
Supplies the main herb flavor and aroma that defines the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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