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Rice Noodles

By epicurious · From Open Recipes · 5 ingredients
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Rice Noodles

Why it works: Rice and canola oil work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 283 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Rice Noodles

Makes about 3 pounds (8 to 10 cups cooked noodles)

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

780Calories
17 gProtein
15 gFat
140 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + canola oiltop 13% of all pairs
    Smell alikemoderate
    Cooked together283 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Rice + flourtop 16% of all pairs
    Smell alikemoderate
    Cooked together6,611 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + canola oiltop 25% of all pairs
    Smell alikelow
    Cooked together1,194 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs