Photo: Mike Kenneally
Grandma's French Dressing
10 ingredients
5 min
1 cup
openrecipes
"My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!"
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, halved
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground dry mustard
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
- 1/4 cup white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes