Toast Water
Ingredients
Directions
Toast the crusty bread until well done but not burnt.
Place the toasted bread into a quart jug.
Fill the jug with boiling water.
Strain the mixture when it has cooled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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