Name: Pepper-pot
Ingredients: medium sized iron pot; enamel lining; lid with hinge; valve for steam release

Pepper-pot

Ingredients

medium sized iron pot
enamel lining
lid with hinge
valve for steam release

Directions

Get a medium sized iron pot lined with enamel.
Ensure the pot has a lid that fits tightly and is fastened by a hinge.
Install a small valve on the lid to release steam and prevent bursting while boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.