Photo: Priscilla Du Preez
Grandma's Blueberry Pie
7 ingredients
40 min + 40 min
1 - 9 inch double-crust pie
openrecipes
"This is the best blueberry pie you will ever eat!"
Estimated Nutrition (whole recipe, rough)
253
Calories
2g
Protein
12g
Fat
40g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups white sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon ground cinnamon
- 3 cups blueberries
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pastry for a 9 inch double crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes