Photo: Priscilla Du Preez
Grandma's Blackberry Pie
11 ingredients
40 min + 40 min
1 9-inch pie
openrecipes
"I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them."
Estimated Nutrition (whole recipe, rough)
844
Calories
22g
Protein
19g
Fat
147g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 teaspoon distilled white vinegar
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3/4 cup cold unsalted butter, cut into small cubes
- 7 tablespoons ice water, plus more as needed
- 6 cups fresh blackberries
- 1 apple, peeled and cut into 1/2-inch thick slices
- 1/2 cup white sugar
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes