Skip to main content
Main

Meat Croquettes—chicken Croquettes

Chicken croquettes made with soaked bread, minced meat, herbs, and fried in boiling drippings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Meat Croquettes—chicken Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the soaked bread, minced meat, parsley, ginger, 3 eggs, mace, pepper, and salt, then mix until well combined and form into egg-shaped balls.

  2. Prepare two plates: one with flour and another with beaten eggs.

Coat and fry

  1. Roll each ball in flour, then dip in beaten eggs.

  2. Fry in boiling drippings until golden brown.

Serve

  1. Serve hot, garnished with hard-boiled eggs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Ginger + peppertop 9% of all pairs
    Smell alikestrong
    Cooked together6,800 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Ginger + macetop 11% of all pairs
    Smell alikelow
    Cooked together2,152 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Parsley + gingertop 11% of all pairs
    Smell alikestrong
    Cooked together676 recipes

    Shared aroma: estragole (anise, licorice).

  5. Parsley + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together16,675 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Soaked and squeezed, it adds moisture and softness to the filling.
Eggs
Bind the filling together and set when cooked, holding the croquettes in shape.
Minced cooked meat
Forms the main body of the croquettes and provides savory flavor.
Flour
Dry coating that helps the beaten egg adhere and promotes even browning when fried.

The step that matters

Frying in boiling drippings. The fat must be hot enough to crisp and brown the outside quickly. If it is too cool, the coating absorbs oil and turns greasy, and the filling may heat through slowly.

Swap the mace

How well each one fits the dish's main ingredients (bread, meat, parsley, ginger, egg, pepper, flour):

  1. Turmericfits better
  2. Nutmegfits better
  3. Marjoramfits better
  4. Macethe original

Fit is the average pairing score against bread, meat, parsley, ginger, egg, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken croquettes recipes

Mock 6Italian 4 See all 418 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesMeat CroquettesMeat Croquettes52 recipes