Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Yellow Pickle
Ingredients
Directions
Combine vinegar, sugar, turmeric, allspice, cloves, mace, mustard seed, and celery seed in a large pot.
Stir the mixture into hot cider vinegar for several minutes.
Quarter the cabbage and scald it in brine; cover and let it sit until it turns yellow.
Squeeze the cabbage dry and hang it in the sun to bleach.
Once bleached, soak the cabbage in plain vinegar, then transfer it to the spiced vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Mustard + celerytop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
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Allspice + mustardtop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
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Turmeric + mustardtop 3% of all pairsSmell alikestrongCooked together2,279 recipes
Shared aroma: guaiacol (smoky, sweet).
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Turmeric + allspicetop 3% of all pairsSmell alikestrongCooked together629 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (vinegar, sugar, turmeric, allspice, clove, mustard, celery):
- Cinnamonfits better
- Cardamomfits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against vinegar, sugar, turmeric, allspice, clove, mustard, celery. Candidates are from the same food group and used in at least 100 recipes.
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