Grandma's Homemade Italian Sauce and Meatballs

Ingredients

• 48 ounces tomato paste
• 12 cups water
• 2 cloves garlic, chopped
• 2 bay leaves
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 5 pork chops
• 1 onion, diced
• 1 (8 ounce) package mushrooms, sliced
• 1 pound ground beef
• 1/4 pound ground pork
• 1/4 pound ground veal
• 1 cup grated Romano cheese
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/4 cups dry bread crumbs
• 2 cloves garlic, chopped
• 2 tablespoons dried parsley
• 2 eggs

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 16 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Romano Cheese	1 oz (28g) cheddar	113
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Mushroom	1/2 cup sliced (35g)	15
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Bay Leaf	1 leaf (0.6g)	2
Basil	5 leaves fresh (2.5g)	1
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Veal	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.