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Grandma's Harvard Beets

"This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers."

By allrecipes · From Open Recipes · 8 ingredients
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Grandma's Harvard Beets

Why it works: Vinegar and pepper are a kitchen classic. They rank in the top 14% of all ingredient pairs, and 27,814 recipes mention both. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Grandma's Harvard Beets

6 servings
Prep5 min
Cook35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vinegar + peppertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Sugar + vinegartop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + buttertop 17% of all pairs
    Aroma overlapmoderate
    Mentioned together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Butter + peppertop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Vinegar + buttertop 23% of all pairs
    Aroma overlapmoderate
    Mentioned together13,513 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs