Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Infuse the vinegar
Combine 1 quart of vinegar with 2 quarts of raspberries and let them sit for 24 hours.
Strain the mixture through a sieve without squeezing the raspberries.
Repeat the process with another 2 quarts of raspberries, letting them sit for 24 hours again.
Add a third quantity of raspberries and drain the mixture one last time.
Sweeten and finish
Measure the resulting liquid into a stone jar and add 1 pound of lump sugar.
Place the jar in a pot of boiling water and let it boil for 10 minutes, stirring to dissolve the sugar.
Allow the mixture to cool.
Bottle it for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the fruit flavour and aroma that the vinegar takes up over repeated steeping.
- Vinegar
- Extracts and carries the raspberry flavour and adds the sharp acidity that defines the syrup.
- Lump sugar
- Sweetens the infused vinegar and balances its acidity.
The step that matters
Dissolving the sugar in the boiling water bath. Sugar must fully dissolve into the warm liquid so it does not settle or crystallise in the jar. Stirring while the jar heats helps the sugar dissolve evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More raspberry vinegar recipes
You might also like
Sugar Vinegar20 recipes
Vegetable Soup350 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.