Cranberries Cooked in a Double Boiler
Ingredients
Directions
Place cranberries in a double boiler, then add the apple cubes.
Cook without water in the outer vessel.
Serve once the cranberries are tender.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cranberries
- Their pectin and acidity help the fruit break down and set into a spoonable compote.
- Apple
- Adds natural pectin and mild sweetness, supporting the compote's body and balancing the tart cranberries.
The step that matters
Cook without water in the outer vessel. Gentle indirect heat from the double boiler keeps the fruit from scorching on the bottom. Without water, the cranberries release their own juice and soften slowly, so the compote thickens without burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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