Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Sugar Cookies
Ingredients
Directions
Cream together the sugar, butter, and beaten egg.
Dissolve the baking soda in the milk and add it to the mixture.
Flavor to taste and mix until soft.
Knead very little and roll out to nearly ½ inch thick.
Cut into desired shapes.
For a richer cookie, substitute cream for the milk and butter.
Add coconut or currants for variety, or place a slice of citron on each cookie.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Milk + coconuttop 10% of all pairsSmell alikemoderateCooked together2,648 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + coconuttop 12% of all pairsSmell alikemoderateCooked together3,467 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
The recipe marks coconut as optional. How well each one fits the dish's main ingredients (sugar, butter, egg, milk):
- Vanillafits better
- Figfits about as well
- Coconutthe original
- Peachfits about as well
Fit is the average pairing score against sugar, butter, egg, milk. Candidates are from the same food group and used in at least 100 recipes.
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