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Beef Heart

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Beef Heart

Ingredients

Directions

  1. Ask the butcher to clean the heart for cooking.

  2. Soak the heart in warm water for 2 hours.

  3. Place the heart in boiling water and simmer gently for 2 hours.

  4. Remove the heart from the water and let it cool.

  5. Wipe the heart inside and out.

  6. Stuff the heart with your choice of stuffing.

  7. Sew it up with a needle and coarse thread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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