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Toast Water

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toast Water

Toast Water

Ingredients

Directions

  1. Toast the bread slowly until browned through and through without burning.

  2. Place the toasted bread in a bowl.

  3. Pour boiling water over the toast and cover it while it steeps.

  4. Alternatively, use more bread and pour cold water over the toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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