Photo: Spencer Davis
Grands!® Easy Taco Melts
4 ingredients
15 min
8 sandwiches
openrecipes
"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
Estimated Nutrition (whole recipe, rough)
551
Calories
37g
Protein
32g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (at least 80%) ground beef, cooked, drained
- 1 1/2 cups Old El Paso® Thick 'n Chunky Salsa
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes