Why it works: Dill and garlic work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 943 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Grands!® Cheesy Herb Monkey Bread
40 appetizersIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dill + garlictop 8% of all pairsSmell alikemoderateCooked together943 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Butter + cheesetop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Dill + buttermilktop 13% of all pairsSmell alikelowCooked together83 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Garlic + buttermilktop 15% of all pairsSmell alikelowCooked together285 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Garlic + cheesetop 18% of all pairsSmell alikemoderateCooked together2,738 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (butter, garlic, buttermilk, cheese):
- Thymefits better
- Parsleyfits about as well
- Dillthe original
- Oreganofits about as well
Fit is the average pairing score against butter, garlic, buttermilk, cheese. Candidates are from the same food group and used in at least 100 recipes.
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