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To Toast Muffins

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Toast Muffins

Ingredients

Directions

  1. Open the sides of the muffin half an inch deep in the center with a knife.

  2. Insert a toasting fork in the middle and hold it a little distance from the fire until partly warmed.

  3. Turn the muffin to toast the other side.

  4. When hot, tear the muffin open and spread a thin layer of butter on each side.

  5. Cut the muffin in half with a sharp knife and place it in the oven for 2 minutes.

  6. Serve on a hot covered dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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