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Grape Chicken Salad
Photo: Anna Pelzer

Grape Chicken Salad

18 ingredients 25 min + 25 min 16 servings openrecipes
Grape Chicken Salad

"Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls."

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Estimated Nutrition (whole recipe, rough)

460
Calories
47g
Protein
19g
Fat
25g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Gruyere Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Relish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 chicken breasts
  • Sister's Seasoning Mixture (see below)
  • 1 1/2 cups finely chopped celery
  • 1/3 cup sweet pickle relish
  • 2 hard-boiled eggs, chopped finely
  • 1/2 cup mayonnaise, or to taste
  • 4 tablespoons reserved chicken broth
  • 1 cup green seedless grapes, halved
  • 1 cup sliced almonds, toasted
  • 1/2 cup grated Gruyere cheese (optional)
  • 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
  • Sister's Seasoning Mixture:
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Greek seasoning (Cavender's brand is a favorite)
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Worcestershire sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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