Grape and Avocado Salsa

Ingredients

• 1 1/2 cups seedless red grapes, chopped
• 1 avocado - peeled, pitted and diced
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped yellow bell pepper
• 2 tablespoons chopped sweet onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon garlic salt
• 1 pinch ground black pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Chop the seedless red grapes. Peel, pit and dice the avocado. Place both in a mixing bowl.

2. Chop the red bell pepper, yellow bell pepper, sweet onion and fresh cilantro. Add them to the bowl with the grapes and avocado.

3. Drizzle the lime juice over the mixture, then sprinkle in the garlic salt and ground black pepper.

4. Gently fold everything together with a spatula so the avocado pieces hold their shape and the salsa is evenly mixed.

5. Cover the bowl and refrigerate for about 15 minutes so the flavors blend. Serve chilled.