Skip to main content

Grant's Famous Midnight Grill BBQ Sauce

"A sauce that's big, bold, and spicy. This one will keep them coming back for more."

By allrecipes · From Open Recipes · 14 ingredients
Jump to recipe ↓
Grant's Famous Midnight Grill BBQ Sauce

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Grant's Famous Midnight Grill BBQ Sauce

2 1/2 cups
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + oreganotop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + oreganotop 5% of all pairs
    Aroma overlapstrong
    Mentioned together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  4. Ginger + oreganotop 6% of all pairs
    Aroma overlapstrong
    Mentioned together57 recipes

    Shared aroma: estragole (anise, licorice).

  5. Ginger + garlictop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (sauce, ginger, pepper, garlic, oregano, sugar):

  1. Capsicumbetter flavor fit
  2. Eggplantbetter flavor fit
  3. Tomatobetter flavor fit
  4. Onionthe original

Fit is the average pairing score against sauce, ginger, pepper, garlic, oregano, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).