Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Soyer’s Boiled Braised Turkey
Ingredients
Directions
Truss the turkey by cutting the neck and legs, then running your finger inside to raise the skin of the legs and tuck them under the apron.
Place the liver and gizzard in the pinions, turn the small end of the pinions on the back, and use a needle and string to secure the wings and legs.
Stuff the turkey with the chopped oysters mixed into the stuffing.
Rub the breast with half a lemon and place the turkey in a large pan.
Cover the turkey with cold water and add butter, salt, onions, celery, carrot, turnips, parsley, bay leaves, and thyme.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + carrottop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + turniptop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + celerytop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + turniptop 5% of all pairsSmell alikestrongCooked together7,585 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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