Why it works: Chicken and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 11,888 recipes. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓
Grapefruit Chicken
1 roast chickenIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
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Grapefruit + olivetop 9% of all pairsSmell alikemoderateCooked together132 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Chicken + grapefruittop 26% of all pairsSmell alikemoderateCooked together25 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the grapefruit
How well each one fits the dish's main ingredients (chicken, olive):
- Avocadofits better
- Coconutfits better
- Grapefits better
- Grapefruitthe original
Fit is the average pairing score against chicken, olive. Candidates are from the same food group and used in at least 100 recipes.
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