Asian Sloppy Joes with Pickled Carrots and Onions

Ingredients

• 1 tablespoons vegetable oil
• 2 pounds lean ground beef
• 2 yellow onions, finely diced
• 3 celery stalks, finely diced
• 4 jalapeños, stemmed, seeds removed and finely diced
• 1 tablespoons minced fresh ginger
• 3 cloves garlic, minced
• 1 can 14-ounce petite diced tomatoes
• 3 tablespoons tomato paste
• 1 cup hoisin sauce
• 1 lime, juiced
• 3 tablespoons water
• 1 tablespoons sambal oelek or hot sauce (optional)
• 12 slider buns or Boston Bibb Lettuce
• 1 head iceberg lettuce, shredded
• dill pickles
• 1 small red onion, sliced
• 2 large carrots, shredded
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1/4 teaspoons salt
• 3/4 ounce fresh ginger, peeled and chopped into very thin matchsticks

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →