Why it works: Cardamom and semolina work together. They rank in the top 5% of all ingredient pairs, and 32 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
Ingredients
Contains: milk, wheat, tree nuts, soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cardamom + semolinatop 5% of all pairsAroma overlapmoderateMentioned together32 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Saffron + cardamomtop 1% of all pairsAroma overlapstrongMentioned together342 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Cardamom + gheetop 4% of all pairsAroma overlaplowMentioned together622 recipes
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Cardamom + milktop 6% of all pairsAroma overlapmoderateMentioned together534 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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