Photo: Thought Catalog
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
14 ingredients
25 min + 5 min
6 servings
openrecipes
"Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions."
Estimated Nutrition (whole recipe, rough)
585
Calories
15g
Protein
45g
Fat
40g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 portobello mushroom caps
- 4 red bell peppers, cored and quartered
- 1 red onion, thickly sliced
- 1/2 cup olive oil
- 2 limes, juiced
- 2 tablespoons grill seasoning
- 2 cloves garlic, minced
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons balsamic vinegar
- 1 avocado - peeled, pitted, and cubed
- 1/2 cup crumbled goat cheese
- salt to taste
- freshly ground black pepper to taste
- 2 tablespoons finely chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes