Pad Thai with Chicken

Ingredients

Contains: egg, peanut, fish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons tamarind paste
• 3 tablespoons Asian fish sauce
• 3 tablespoons palm sugar
• 2 1/4 teaspoons sriracha hot chile sauce
• 1 large boneless, skinless chicken breast (about 8 ounces), cut into bite size pieces
• 6 ounces rice noodles, cut into 6 inch lengths
• 1 large shallot, chopped fine
• 1 8 oz bag mung bean sprouts
• 2 cloves large garlic, minced
• 2 green onions, sliced diagonally
• 2 tablespoons cilantro, chopped coarse
• 1 tablespoon sesame oil
• 1 egg, lightly beaten
• 1 lime, cut into 4 wedges
• 3 tablespoons dry roasted peanuts, chopped coarse
• 1-2 dozen flat leaf chives, trimmed to equal lengths about 4 inches
• red pepper flakes (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →