Asian Lettuce Wraps W Hoisin-Peanut Sauce

Ingredients

Contains: peanut, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 teaspoons brown sugar
• 1 teaspoons gochugaru (red pepper flakes)
• 1 teaspoons soy sauce
• 1 teaspoons canola oil
• 1/2 shallot minced shallot
• 1/3 cups water
• 2 tablespoons creamy peanut butter
• 4 teaspoons hoisin sauce
• 1/4 teaspoons crushed red pepper
• 1 tablespoons fresh lime juice
• 1/2 block extra-firm tofu, drained and crumbled
• 1 teaspoons sesame oil
• 3 green onions thinly sliced green onions, divided
• 1/2 cups chopped fresh cilantro, divided (optional)
• 2 tablespoons soy sauce
• 1 teaspoons grated fresh ginger
• 1 teaspoons brown sugar
• 1/2 teaspoons Sriracha
• 1 cups matchstick-cut cucumbers
• 1 cups matchstick-cut carrots
• 2 heads Boston Bibb lettuce leaves
• 2 cups hot cooked sticky rice (optional)
• 1/2 block extra-firm tofu, drained and crumbled
• 1 teaspoons sesame oil
• 3 green onions thinly sliced green onions, divided
• 2 cloves minced garlic
• 2 tablespoons gochujang (red pepper paste)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →