Photo: Lily Banse
Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
6 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
142
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound very thinly sliced bresaola
- 4 to 5 cups loosely packed fresh baby arugula
- 4 to 5 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 (8-ounce) piece Robiola, cut into bite-sized pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes