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Vietnamese

Vietnamese Noodle Salad with Tofu

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Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Vietnamese Noodle Salad with Tofu

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

786Calories
27 gProtein
34 gFat
102 gCarbs

Counts 16 of 20 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Peanut1 oz (28g)161
Sesame1 tbsp (14g)120
Tofu100g firm76
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Cucumber1/2 cup sliced (52g)16
Limejuice of 1 lime (44ml)11
Chili1 tsp (2.7g)8
Lettuce1 cup shredded (36g)5
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Basil5 leaves fresh (2.5g)1
Coriandernot in our table0
Peppermintnot in our table0
Saucenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from Foodista.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Coriander + cucumbertop 4% of all pairs
    Smell alikestrong
    Cooked together875 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Coriander + carrottop 5% of all pairs
    Smell alikestrong
    Cooked together1,297 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Coriander + minttop 5% of all pairs
    Smell alikemoderate
    Cooked together940 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Mint + cucumbertop 5% of all pairs
    Smell alikemoderate
    Cooked together884 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the thai basil

How well each one fits the dish's main ingredients (coriander, mint, lettuce, pepper, cucumber, onion, carrot):

  1. Cuminfits better
  2. Parsleyfits better
  3. Dillfits better
  4. Thai basilthe original

Fit is the average pairing score against coriander, mint, lettuce, pepper, cucumber, onion, carrot. Candidates are from the same food group and used in at least 100 recipes.