Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
355
Calories
39g
Protein
9g
Fat
28g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Daikon | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cilantro leaves
- 1 sliced jalapeno (optional)
- 1/2 cucumber, sliced thin
- 6 soft sub rolls
- 1/3 cup mayonnaise
- 2 daikon radishes, sliced thin on the bias
- 2 carrots, sliced thin on the bias
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup hot tap water
- 1 1/4 pounds boneless, skinless chicken breasts
- 1 1/2 teaspoons salt
- 1 chopped jalapeno
- 1/4 cup sugar
- 4 cloves garlic, minced
- 1/2 cup fish sauce
- 1/2 cup lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista