Skip to main content
Vietnamese

Vietnamese Rolls

Jump to recipe ↓

Why it works: Lettuce and bamboo shoots share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 11 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Vietnamese Rolls

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

746Calories
24 gProtein
20 gFat
119 gCarbs

Counts 8 of 13 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Tofu100g firm76
Onion1 medium (110g)44
Carrot1 medium (61g)25
Chinese Cabbage1 cup shredded (89g)22
Lettuce1 cup shredded (36g)5
Salt1 tsp (6g)0
Wheatnot in our table0
Bamboo Shootsnot in our table0
Waternot in our table0
Saucenot in our table0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from Foodista.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + bamboo shootstop 2% of all pairs
    Smell alikestrong
    Cooked together11 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Bamboo shoots + tofutop 3% of all pairs
    Smell alikestrong
    Cooked together21 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Flour + bamboo shootstop 6% of all pairs
    Smell alikestrong
    Cooked together67 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Lettuce + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together976 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (wheat, flour, lettuce, rice, bamboo shoots, carrot, tofu):

  1. Welsh onionfits better
  2. Spinachfits better
  3. Broccolifits better
  4. Onionthe original

Fit is the average pairing score against wheat, flour, lettuce, rice, bamboo shoots, carrot, tofu. Candidates are from the same food group and used in at least 100 recipes.