Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1515
Calories
73g
Protein
57g
Fat
176g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- iceberg lettuce leaves
- vietnamese mint leaves
- 1 clove garlic, minced
- 1 chilli tiny red chilli, minced
- 2 tablespoons water (for dressing)
- 5 teaspoons sugar (for dressing)
- 3 teaspoons fish sauce
- peanut oil for frying
- 200 grams bean shoots
- 1 onion onion, sliced
- 250 grams rice flour
- 1 teaspoon salt
- 250 ml water (for batter)
- 250 ml coconut milk, tinned
- teaspoon sugar (for batter)
- teaspoon ground turmeric
- 200 grams shelled king prawns
- 100 grams pork fillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista