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Vietnamese

Stuffed Tofu with Shrimp and Pork

From Foodista · 8 ingredients
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Why it works: Shrimp and pork work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 799 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Stuffed Tofu with Shrimp and Pork

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1046Calories
72 gProtein
34 gFat
111 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Shrimp100g cooked99
Tofu100g firm76
Sugar1 tbsp (12.5g) granulated49
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from Foodista.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shrimp + porktop 14% of all pairs
    Smell alikemoderate
    Cooked together799 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  2. Tofu + porktop 14% of all pairs
    Smell alikemoderate
    Cooked together75 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tofu + peppertop 17% of all pairs
    Smell alikemoderate
    Cooked together392 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Tofu + shrimptop 18% of all pairs
    Smell alikemoderate
    Cooked together33 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs