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Burger Steak With Gravy Sauce
Photo: Amirali Mirhashemian

Burger Steak With Gravy Sauce

23 ingredients Filipino foodista
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Estimated Nutrition (whole recipe, rough)

1502
Calories
70g
Protein
51g
Fat
180g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0.5 kilogram ground beef (500 grams)
  • 3/4 cup breadcrumbs
  • 1/3 cup fresh milk
  • 2 large eggs, beaten
  • 1/2 cup white onion, chopped
  • 2 tablespoon ginger, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 2 teaspoon rice wine
  • 1 teaspoon sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper, ground
  • 1/2 teaspoon celery powder
  • 1/4 teaspoon all spice salt
  • 2.5 cup water
  • 1/3 cup flour
  • 1 tablespoon beef cube
  • 1 beef powder (optional)
  • 2 teaspoon Knorr seasoning
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 3 tablespoon used frying oil from beef patties

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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